The NEWLY REDESIGNED DIY Tandoori Oven Kit uses the best possible materials specifically selected to maximise the performance of a homemade tandoori oven.

Ironbridge Tandoori Ovens only make charcoal fired to give the most authentic flavour.

The kit requires minimal assembly but does require mixing of the "Tandoor Cement" with water.

The oven is assembled over 2 stages which takes about 1 hour (excluding drying time).

The kit Includes:

•1 Metal Bin with a pre cut hole, lid and "Ironbridge Tandoori Ovens" badge.
•1 Purpose built food grade professional Stainless Steel Pot
•7 pre cut firebricks for the surround
•1 stainless steel professional lid
•1 bag of "Tandoor Cement" for the hearth and lower oven sides, 1 Bag of vermiculite and 1 bag of finishing stone
•1 Full set of assembly and cooking instructions and 2 x 1 metre stainless steal meat skewers

Once assembled the oven is heavy so is not very portable.

The internal dimensions of the oven are:

Height 21 inches

Top of the oven measures 11 inches in diameter

The temperature taken above the line of the firebricks reads over 500 degrees C.

The outside of the oven will very slowly get hot at the level of the firebricks but remain cool around the majority of the external surface.

FOR OUTDOOR USE ONLY ON A FIREPROOF SURFACE

http://youtu.be/c7gJAGANIi4