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Indian Spice Tin with 10 Spices


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"I've been making curries from scratch for many years, however the first one I cooked using Spice Kitchens' Masala Dabba was Cinnamon Lamb. It's difficult to put into words the difference in the end result - but it's like walking into a five star hotel or restaurant, or sitting in a Bentley. You can just feel the quality - the colours seemed richer, the house smelled amazing and the flavour was deeper and more authentic than anything I have experienced from using other shop-bought spices. Now that I have tasted what can be achieved by using these spices, there is no going back. It's Spice Kitchen all the way for me now." 

Ann Lowe, Northwich, Cheshire


How many times have you opened an Indian recipe book, full of inspiration to cook a perfect curry, only to find that you’ll need to down tools, head out to the shops and spend a small fortune on the spices in the ingredients list?

There is a better way…

Our spice tin (a Masala Dabba to those in-the-know) is packed full of carefully selected, aromatic spices, and was devised by Spice Kitchens' founder and family cook, who has been loving preparing delicious, home cooked meals for all the family for over 60 years. She has based the contents of this tin on generations of knowledge.

It’s the perfect kit to help you to finally master those previously elusive homemade, authentic flavours, and contains the almost all of the keynote Indian spices that you’ll need to create amazing dishes.

Meaning that all you have to do is source your fresh ingredients.

What do you receive?

We source the highest quality whole spices, and then use traditional Indian methods to make the blends. 


• Spice Kitchen Garam Masala (20g) ** Great Taste Award Winner 2015 **
• Cardamom (10 pieces)
• Cloves (10 pieces)
• Cinnamon Sticks (5 pieces)
• Kashmiri Chilli Powder (20g)
• Cumin Seeds (20g)
• Ground Coriander (20g)
• Mustard Seeds (20g)
• Turmeric Powder (20g)
• Home grown curry leaves (2g)